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Caterer Middle East Magazine – August

07 September 2015 | News

Caterer Middle East Magazine – Cuisine Focus – Thai – Spice it up (Chef Sanya)

Sanya Waengdongbang, chef de cuisine, The Royal Budha, Holiday Inn Dubai Al Barsha: We don’t import ourselves, but source locally from suppliers who have imported ingredients from Thailand. We support purchasing vegetables grown here in Dubai or the region as we want to encourage local farmers and businesses.

Caterer Middle East August Issue

Caterer Middle East August Issue HIAB

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